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Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
Weissella viridescens (Niven and Evans 1957) Collins et al. 1994
规格:
货期:
编号:TS394783
品牌:Testobio
VKM No.B-1528 Òype
Scientific name of the strainWeissella viridescens (Niven and Evans 1957) Collins et al. 1994
SynonymLactobacillus viridescens Niven and Evans 1957, Lactobacillus viridescens subsp. minor Kandler and Albo-Elnaga 1966
Other culture collection No.ATCC 12706; BCRC 11650; CCM 56; CCUG 21533; CCUG 30502; CDBB 1085; CECT 283; CIP 102810; CNCTC 13; CNCTC 6448; DSM 20410; JCM 1174; KCTC 3504; LMG 3507; NCCB 71015; NCIM 2167; NCIMB 8965; NRRL B-1951; VTT E-98966
HistoryVitamin Research Institute, CCM 56
Received asLactobacillus viridescens Type
Source of isolationcured meat products
Medium75
Incubation temp. (C)37
Storage methodsF-1, S-5
Risk groupno
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Weissella viridescens (Niven and Evans 1957) Collins et al. 1994

  • 货号: TS394783
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  • 品牌 : TESTOBIO
VKM No.B-1528 Òype
Scientific name of the strainWeissella viridescens (Niven and Evans 1957) Collins et al. 1994
SynonymLactobacillus viridescens Niven and Evans 1957, Lactobacillus viridescens subsp. minor Kandler and Albo-Elnaga 1966
Other culture collection No.ATCC 12706; BCRC 11650; CCM 56; CCUG 21533; CCUG 30502; CDBB 1085; CECT 283; CIP 102810; CNCTC 13; CNCTC 6448; DSM 20410; JCM 1174; KCTC 3504; LMG 3507; NCCB 71015; NCIM 2167; NCIMB 8965; NRRL B-1951; VTT E-98966
HistoryVitamin Research Institute, CCM 56
Received asLactobacillus viridescens Type
Source of isolationcured meat products
Medium75
Incubation temp. (C)37
Storage methodsF-1, S-5
Risk groupno
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