Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020
Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020
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货期:
编号:TS394785
品牌:Testobio
| VKM No. | B-57 Òype |
| Scientific name of the strain | Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020 |
| Synonym | Lactobacterium zeae Kuznetsov 1959, Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996 |
| Other culture collection No. | ATCC 15820; CCUG 35515; DSM 20178; JCM 11302; LMG 17315; NCIMB 9537 |
| History | INMI, VKM B-57 |
| Received as | Lactobacterium zeae Type |
| Source of isolation | corn steep liquor |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| Risk group | no |
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| VKM No. | B-57 Òype |
| Scientific name of the strain | Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020 |
| Synonym | Lactobacterium zeae Kuznetsov 1959, Lactobacillus zeae (ex Kuznetsov 1959) Dicks et al. 1996 |
| Other culture collection No. | ATCC 15820; CCUG 35515; DSM 20178; JCM 11302; LMG 17315; NCIMB 9537 |
| History | INMI, VKM B-57 |
| Received as | Lactobacterium zeae Type |
| Source of isolation | corn steep liquor |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| Risk group | no |
