Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020
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货期:
编号:TS394802
品牌:Testobio
| VKM No. | B-2244 Òype |
| Scientific name of the strain | Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020 |
| Synonym | Lactobacillus kefir Kandler and Kunath 1983, Lactobacillus kefiri corrig. Kandler and Kunath 1983 |
| Other culture collection No. | ATCC 35411; BCRC 14011; CCUG 30673; CIP 103006; DSM 20587; JCM 5818; KCTC 3611; LMG 9480; NBRC 15888; NCIMB 12798; VTT E-93520 |
| History | DSM 20587 |
| Received as | Lactobacillus kefiri |
| Source of isolation | kefir grains |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3 |
| Risk group | no |
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| VKM No. | B-2244 Òype |
| Scientific name of the strain | Lentilactobacillus kefiri (Kandler and Kunath 1983) Zheng et al. 2020 |
| Synonym | Lactobacillus kefir Kandler and Kunath 1983, Lactobacillus kefiri corrig. Kandler and Kunath 1983 |
| Other culture collection No. | ATCC 35411; BCRC 14011; CCUG 30673; CIP 103006; DSM 20587; JCM 5818; KCTC 3611; LMG 9480; NBRC 15888; NCIMB 12798; VTT E-93520 |
| History | DSM 20587 |
| Received as | Lactobacillus kefiri |
| Source of isolation | kefir grains |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3 |
| Risk group | no |
