Microbacterium chocolatum Takeuchi and Hatano 1998
Microbacterium chocolatum Takeuchi and Hatano 1998
规格:
货期:
编号:TS395027
品牌:Testobio
| VKM No. | Ac-2078 Òype |
| Scientific name of the strain | Microbacterium chocolatum Takeuchi and Hatano 1998 |
| Synonym | Chromobacterium chocolatum Knutsen 1944 |
| Other culture collection No. | BUCSAV 207; CIP 105729; DSM 12507; IFO (now NBRC) 3758; JCM 12412; NCIMB 8181 |
| History | IFO 3758 |
| Source of isolation | culture contaminant |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM181503, AB004725 |
| Risk group | no |
首页 >
产品中心
>
微生物培养
>
菌株
>
Microbacterium chocolatum Takeuchi and Hatano 1998
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| VKM No. | Ac-2078 Òype |
| Scientific name of the strain | Microbacterium chocolatum Takeuchi and Hatano 1998 |
| Synonym | Chromobacterium chocolatum Knutsen 1944 |
| Other culture collection No. | BUCSAV 207; CIP 105729; DSM 12507; IFO (now NBRC) 3758; JCM 12412; NCIMB 8181 |
| History | IFO 3758 |
| Source of isolation | culture contaminant |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AM181503, AB004725 |
| Risk group | no |
