| VKM No. | Ac-2253 |
| Scientific name of the strain | Micrococcus sp. |
| History | VKM B-295 |
| Source of isolation | sea water |
| Location | Station SP-3, depth 0 m, 85 530 N.lat.,27 300 West. long., Central Arctic Region, Arctic Ocean |
| Medium | 68 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, C-1, F-3 |
| Risk group | no |