| VKM No. | Ac-2216 |
| Scientific name of the strain | Kocuria varians (Migula 1900) Stackebrandt et al. 1995 |
| Synonym | Micrococcus varians Migula 1900 |
| Other culture collection No. | ATCC 401; CCM 547; NCIMB 2677 |
| History | VKM B-1856 |
| Received as | Micrococcus varians Migula 1900 |
| Source of isolation | cheese |
| Medium | 5 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, C-1, F-3 |
| Risk group | no |
| VKM No. | Ac-2216 |
| Scientific name of the strain | Kocuria varians (Migula 1900) Stackebrandt et al. 1995 |
| Synonym | Micrococcus varians Migula 1900 |
| Other culture collection No. | ATCC 401; CCM 547; NCIMB 2677 |
| History | VKM B-1856 |
| Received as | Micrococcus varians Migula 1900 |
| Source of isolation | cheese |
| Medium | 5 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, C-1, F-3 |
| Risk group | no |