| VKM No. | B-2206 |
| Scientific name of the strain | Pediococcus pentosaceus Mees 1934 |
| Synonym | Tetracoccus N° 2 Orla-Jensen 1919, Pediococcus hennebergii Sollied 1903 |
| Other culture collection No. | ATCC 33314; BCC 5373; BCRC 14053; DSM 20333; JCM 5885; LMG 11385; NCIMB 12009; VTT E-88312 |
| History | M.Ju. Gudima VKPM, B-7510 |
| Received as | Pediococcus acidilactici Type strain |
| Source of isolation | sake mush |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | S-5 |
| Risk group | no |
| VKM No. | B-2206 |
| Scientific name of the strain | Pediococcus pentosaceus Mees 1934 |
| Synonym | Tetracoccus N° 2 Orla-Jensen 1919, Pediococcus hennebergii Sollied 1903 |
| Other culture collection No. | ATCC 33314; BCC 5373; BCRC 14053; DSM 20333; JCM 5885; LMG 11385; NCIMB 12009; VTT E-88312 |
| History | M.Ju. Gudima VKPM, B-7510 |
| Received as | Pediococcus acidilactici Type strain |
| Source of isolation | sake mush |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | S-5 |
| Risk group | no |