Propionibacterium sp.
Propionibacterium sp.
规格:
货期:
编号:TS395562
品牌:Testobio
| VKM No. | Ac-1910 |
| Scientific name of the strain | Propionibacterium sp. |
| Other name | Propionibacterium coccoides Vorobjeva et al.; Luteococcus japonicus subsp. casei; Luteococcus casei |
| History | L.I.Vorobjeva DM MSU, N400 |
| Received as | Propionibacterium coccoides Vorobjeva et al. |
| Source of isolation | soviet cheese at the early stage its ripening |
| Geographics | Altai Territory |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Risk group | no |
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| VKM No. | Ac-1910 |
| Scientific name of the strain | Propionibacterium sp. |
| Other name | Propionibacterium coccoides Vorobjeva et al.; Luteococcus japonicus subsp. casei; Luteococcus casei |
| History | L.I.Vorobjeva DM MSU, N400 |
| Received as | Propionibacterium coccoides Vorobjeva et al. |
| Source of isolation | soviet cheese at the early stage its ripening |
| Geographics | Altai Territory |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Risk group | no |
