| VKM No. | B-2183 Òype |
| Scientific name of the strain | Pseudomonas lundensis Molin et al. 1986 |
| Other culture collection No. | ATCC 49968; CCM 3503; CCUG 18757; CFBP 4564; CIP 103272; DSM 6252; UCM B-175; LMG 13517; NCIMB 12337 |
| History | H.A. Kiprianova IMV, UCM B-175 |
| Source of isolation | cooled meat |
| Medium | 5 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, S-5 |
| Risk group | no |
| VKM No. | B-2183 Òype |
| Scientific name of the strain | Pseudomonas lundensis Molin et al. 1986 |
| Other culture collection No. | ATCC 49968; CCM 3503; CCUG 18757; CFBP 4564; CIP 103272; DSM 6252; UCM B-175; LMG 13517; NCIMB 12337 |
| History | H.A. Kiprianova IMV, UCM B-175 |
| Source of isolation | cooled meat |
| Medium | 5 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, S-5 |
| Risk group | no |