| VKM No. | Ac-1720 Òype |
| Scientific name of the strain | Streptomyces avellaneus Baldacci and Grein 1966 |
| Other culture collection No. | ISP 5554; RIA 1412; ATCC 23730; CBS 752.72; DSM 40554; IFO (now NBRC) 13451; JCM 4321; JCM 4725; NCIMB 11000; NRRL B-3447 |
| History | RIA 1412 |
| Source of isolation | soil from caverns of Caudano at Cuneo |
| Geographics | Piedmont |
| Country | Italy |
| Medium | 205 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AB184413, AY999903 |
| Risk group | no |
| VKM No. | Ac-1720 Òype |
| Scientific name of the strain | Streptomyces avellaneus Baldacci and Grein 1966 |
| Other culture collection No. | ISP 5554; RIA 1412; ATCC 23730; CBS 752.72; DSM 40554; IFO (now NBRC) 13451; JCM 4321; JCM 4725; NCIMB 11000; NRRL B-3447 |
| History | RIA 1412 |
| Source of isolation | soil from caverns of Caudano at Cuneo |
| Geographics | Piedmont |
| Country | Italy |
| Medium | 205 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | AB184413, AY999903 |
| Risk group | no |