Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
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货期:
编号:TS396147
品牌:Testobio
| VKM No. | Ac-733 Òype |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Other culture collection No. | ISP 5057; RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO (now NBRC) 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686 |
| History | IBPM, ISP 5057 |
| Source of isolation | cacao beans |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1, C-1 |
| DNA sequences | AB184115, AY999819 |
| Risk group | no |
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Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
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| VKM No. | Ac-733 Òype |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Other culture collection No. | ISP 5057; RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO (now NBRC) 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686 |
| History | IBPM, ISP 5057 |
| Source of isolation | cacao beans |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1, C-1 |
| DNA sequences | AB184115, AY999819 |
| Risk group | no |
