| VKM No. | Y-2853 Òype |
| Scientific name of the strain | Saccharomycopsis fermentans (C.F. Lee et al. 1994) Kurtzman et Robnett 1995 |
| Synonym | Arthroascus fermentans Lee, Lee, Hsu et Phaff 1994 Type |
| History | NRRL Y-17710 |
| Received as | Arthroascus fermentans |
| Source of isolation | soil from a papaya orchard |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-2853 Òype |
| Scientific name of the strain | Saccharomycopsis fermentans (C.F. Lee et al. 1994) Kurtzman et Robnett 1995 |
| Synonym | Arthroascus fermentans Lee, Lee, Hsu et Phaff 1994 Type |
| History | NRRL Y-17710 |
| Received as | Arthroascus fermentans |
| Source of isolation | soil from a papaya orchard |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |