| VKM No. | Y-2595 |
| Scientific name of the strain | Candida zeylanoides (Castellani 1920) Langeron et Guerra 1938 |
| Other culture collection No. | VKM Y-2074 |
| History | CCY 29-74-1 |
| Received as | Candida iberica Ramirez et Gonzalez 1972 Type strain |
| Source of isolation | sausage |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 3475, 313, 5140, 5397, 5986, 5987, 5988, 5989, 6097, 7135, 7180, 7181, 7482, 7483, 7858, 8112 |
| VKM No. | Y-2595 |
| Scientific name of the strain | Candida zeylanoides (Castellani 1920) Langeron et Guerra 1938 |
| Other culture collection No. | VKM Y-2074 |
| History | CCY 29-74-1 |
| Received as | Candida iberica Ramirez et Gonzalez 1972 Type strain |
| Source of isolation | sausage |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 3475, 313, 5140, 5397, 5986, 5987, 5988, 5989, 6097, 7135, 7180, 7181, 7482, 7483, 7858, 8112 |