| VKM No. | Y-2283 |
| Scientific name of the strain | Rhodotorula mucilaginosa (Jorgensen 1909) Harrison 1928 |
| Synonym | Rhodotorula matritense Ramirez, Gonzalez et Gutierrez 1981 Type strain |
| Other culture collection No. | CBS 8054; CBS 180.81; IJFM 2712; NRRL Y-17191 |
| History | Ramirez C. IJFM 2712 |
| Received as | Rhodotorula matritense |
| Source of isolation | powdered red pepper |
| Geographics | Madrid |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 567, 1811, 2170, 2934, 3024 |
| VKM No. | Y-2283 |
| Scientific name of the strain | Rhodotorula mucilaginosa (Jorgensen 1909) Harrison 1928 |
| Synonym | Rhodotorula matritense Ramirez, Gonzalez et Gutierrez 1981 Type strain |
| Other culture collection No. | CBS 8054; CBS 180.81; IJFM 2712; NRRL Y-17191 |
| History | Ramirez C. IJFM 2712 |
| Received as | Rhodotorula matritense |
| Source of isolation | powdered red pepper |
| Geographics | Madrid |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 567, 1811, 2170, 2934, 3024 |