| VKM No. | Y-59 |
| Scientific name of the strain | Candida parapsilosis (Ashford 1928) Langeron et Talice 1932 |
| Synonym | Candida parapsilosis (Ashford 1928) Langeron et Talice 1932 var. intermedia van Rij et Verona 1949 Type strain |
| Other culture collection No. | ATCC 28474; CBS 1954; NCYC 926; NRRL Y-2315 |
| History | CBS 1954 |
| Received as | Candida parapsilosis var. intermedia |
| Source of isolation | olives, Olea europaea |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 1371, 1376 |
| VKM No. | Y-59 |
| Scientific name of the strain | Candida parapsilosis (Ashford 1928) Langeron et Talice 1932 |
| Synonym | Candida parapsilosis (Ashford 1928) Langeron et Talice 1932 var. intermedia van Rij et Verona 1949 Type strain |
| Other culture collection No. | ATCC 28474; CBS 1954; NCYC 926; NRRL Y-2315 |
| History | CBS 1954 |
| Received as | Candida parapsilosis var. intermedia |
| Source of isolation | olives, Olea europaea |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 1371, 1376 |