| VKM No. | Y-19 |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Synonym | Brettanomyce anomalus Casters 1940 Type strain |
| Other culture collection No. | CBS 77; ATCC 10559; CCRC 21512; DSM 70727; DBVPG 4075; IFO 0796; NRRL Y-1415 |
| History | CBS 77 |
| Received as | Brettanomyce anomalus Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England, Burton-on-Trent |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 1371, 8011, 8095 |
| VKM No. | Y-19 |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Synonym | Brettanomyce anomalus Casters 1940 Type strain |
| Other culture collection No. | CBS 77; ATCC 10559; CCRC 21512; DSM 70727; DBVPG 4075; IFO 0796; NRRL Y-1415 |
| History | CBS 77 |
| Received as | Brettanomyce anomalus Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England, Burton-on-Trent |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 1371, 8011, 8095 |