| VKM No. | Y-23 Type |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Other culture collection No. | CBS 76; ATCC 10562; Carlsberg 1106; CCRC 21515; DSM 70732; DBVPG 6708; IFO 0627; NRRL Y-1414 |
| History | CBS 76 |
| Received as | Brettanomyces claussenii Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| VKM No. | Y-23 Type |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Other culture collection No. | CBS 76; ATCC 10562; Carlsberg 1106; CCRC 21515; DSM 70732; DBVPG 6708; IFO 0627; NRRL Y-1414 |
| History | CBS 76 |
| Received as | Brettanomyces claussenii Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |