| VKM No. | Y-20 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Synonym | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Other culture collection No. | CBS 73; VKM Y-256; ATCC 34448; CCRC 21518; DBVPG 6705; IFO 1587 |
| History | CBS 73 |
| Received as | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Source of isolation | grape must |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 3249, 3432, 6820 |
| VKM No. | Y-20 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Synonym | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Other culture collection No. | CBS 73; VKM Y-256; ATCC 34448; CCRC 21518; DBVPG 6705; IFO 1587 |
| History | CBS 73 |
| Received as | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Source of isolation | grape must |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 3249, 3432, 6820 |