| VKM No. | Y-25 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Synonym | Dekkera intermedia van der Walt 1964 |
| History | van der Walt J.P., y621 |
| Received as | Brettanomyces intermedius (Krumbholz et Tauschanoff 1933) van der Walt et van Kerken 1971 |
| Source of isolation | wine |
| Geographics | Cape |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 194, 301 |
| VKM No. | Y-25 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Synonym | Dekkera intermedia van der Walt 1964 |
| History | van der Walt J.P., y621 |
| Received as | Brettanomyces intermedius (Krumbholz et Tauschanoff 1933) van der Walt et van Kerken 1971 |
| Source of isolation | wine |
| Geographics | Cape |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 194, 301 |