| VKM No. | Y-27 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Other culture collection No. | CBS 75; ATCC 10563; CCRC 21519; DBVPG 6707; IFO 0797; NRRL Y-1413 |
| History | CBS 75 |
| Received as | Brettanomyces lambicus Kufferath et van Laer 1921 Type strain |
| Source of isolation | beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| VKM No. | Y-27 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Other culture collection No. | CBS 75; ATCC 10563; CCRC 21519; DBVPG 6707; IFO 0797; NRRL Y-1413 |
| History | CBS 75 |
| Received as | Brettanomyces lambicus Kufferath et van Laer 1921 Type strain |
| Source of isolation | beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |