| VKM No. | Y-1420 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| History | CBS 5512 |
| Received as | Brettanomyces custersii Florenzano 1950 Type strain |
| Source of isolation | brewing equipment, sorghum beer brewery |
| Geographics | Bantu |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 903 |
| VKM No. | Y-1420 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| History | CBS 5512 |
| Received as | Brettanomyces custersii Florenzano 1950 Type strain |
| Source of isolation | brewing equipment, sorghum beer brewery |
| Geographics | Bantu |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| References | 903 |