| VKM No. | Y-1422 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Other culture collection No. | CBS 2796; ATCC 52904; CCRC 21440; VKPM Y 880 |
| History | CBS 2796 |
| Received as | Brettanomyces schanderlii Peynaud et Domercq 1956 Type strain |
| Source of isolation | wine Moselle |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |
| VKM No. | Y-1422 |
| Scientific name of the strain | Dekkera bruxellensis van der Walt 1964 |
| Other culture collection No. | CBS 2796; ATCC 52904; CCRC 21440; VKPM Y 880 |
| History | CBS 2796 |
| Received as | Brettanomyces schanderlii Peynaud et Domercq 1956 Type strain |
| Source of isolation | wine Moselle |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |