Wickerhamiella versatilis (Etchells et Bell 1950) de Vege et Lachance 2017
Wickerhamiella versatilis (Etchells et Bell 1950) de Vege et Lachance 2017
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编号:TS397432
品牌:Testobio
| VKM No. | Y-772 Òype |
| Scientific name of the strain | Wickerhamiella versatilis (Etchells et Bell 1950) de Vege et Lachance 2017 |
| Synonym | Brettanomyces versatilis Etchells et Bell 1950 Type strain, Torulopsis versatilis (Etchells et Bell 1950) Lodder et Kreger-van Rij 1952 Type strain, Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 Type strain |
| Other culture collection No. | CBS 2018; VKM Y-1424; ATCC 18815; CCRC 22315; IFO 0959; JCM 2373; NRRL Y-1504 |
| History | CBS 1752 |
| Received as | Torulopsis versatilis |
| Source of isolation | fermenting cucumber brine |
| Geographics | North Carolina |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 327, 1352 |
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| VKM No. | Y-772 Òype |
| Scientific name of the strain | Wickerhamiella versatilis (Etchells et Bell 1950) de Vege et Lachance 2017 |
| Synonym | Brettanomyces versatilis Etchells et Bell 1950 Type strain, Torulopsis versatilis (Etchells et Bell 1950) Lodder et Kreger-van Rij 1952 Type strain, Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 Type strain |
| Other culture collection No. | CBS 2018; VKM Y-1424; ATCC 18815; CCRC 22315; IFO 0959; JCM 2373; NRRL Y-1504 |
| History | CBS 1752 |
| Received as | Torulopsis versatilis |
| Source of isolation | fermenting cucumber brine |
| Geographics | North Carolina |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 327, 1352 |
