| VKM No. | Y-94 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces guilliermondii Dekker 1931 Type strain |
| Other culture collection No. | VKM Y-2566 |
| History | CBS, CBS 773 |
| Received as | Debaryomyces guilliermondii |
| Source of isolation | sausages |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369 |
| VKM No. | Y-94 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces guilliermondii Dekker 1931 Type strain |
| Other culture collection No. | VKM Y-2566 |
| History | CBS, CBS 773 |
| Received as | Debaryomyces guilliermondii |
| Source of isolation | sausages |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369 |