| VKM No. | Y-112 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces tyrocola Konokotina 1913 |
| History | INMI, 106 |
| Received as | Debaryomyces tyrocola |
| Source of isolation | cheese |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8086 |
| VKM No. | Y-112 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces tyrocola Konokotina 1913 |
| History | INMI, 106 |
| Received as | Debaryomyces tyrocola |
| Source of isolation | cheese |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 8086 |