| VKM No. | Y-116 Òype |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Other culture collection No. | VKM Y-2567 |
| History | CBS, CBS 767 |
| Received as | Debaryomyces tyrocola Konokotina 1913 var. hansenii (Zopf 1889) Dekker 1931 Type strain |
| Source of isolation | flour of cotton seeds |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3915, 4088, 5502, 6820, 8243 |
| VKM No. | Y-116 Òype |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Other culture collection No. | VKM Y-2567 |
| History | CBS, CBS 767 |
| Received as | Debaryomyces tyrocola Konokotina 1913 var. hansenii (Zopf 1889) Dekker 1931 Type strain |
| Source of isolation | flour of cotton seeds |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 3915, 4088, 5502, 6820, 8243 |