| VKM No. | Y-903 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Brettanomyces vini Peynaud et Domercq 1956 |
| History | Brechot P., W8 |
| Received as | Brettanomyces vini |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Risk group | no |