| VKM No. | Y-2605 Òype |
| Scientific name of the strain | Udeniomyces puniceus (Komagata et Nakase 1965) Nakase et Takematsu 1992 |
| Synonym | Bullera punicea (Komagata et Nakase 1965) Nakase et Suzuki 1986 Type strain |
| Other culture collection No. | ATCC 22020; CBS 5689; IFO 1337; IGC 5375; JCM 1535; NRRL Y-6950; PYCC 5375 |
| History | ATCC 22020 |
| Received as | Sporobolomyces puniceus (Komagata et Nakase 1965) Ahearn et Yarrow 1972 Type strain |
| Source of isolation | frozen fish |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 17 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 476, 693, 6017 |
| VKM No. | Y-2605 Òype |
| Scientific name of the strain | Udeniomyces puniceus (Komagata et Nakase 1965) Nakase et Takematsu 1992 |
| Synonym | Bullera punicea (Komagata et Nakase 1965) Nakase et Suzuki 1986 Type strain |
| Other culture collection No. | ATCC 22020; CBS 5689; IFO 1337; IGC 5375; JCM 1535; NRRL Y-6950; PYCC 5375 |
| History | ATCC 22020 |
| Received as | Sporobolomyces puniceus (Komagata et Nakase 1965) Ahearn et Yarrow 1972 Type strain |
| Source of isolation | frozen fish |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 17 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 476, 693, 6017 |