| VKM No. | Y-2633 Òype |
| Scientific name of the strain | Candida bertae C. Ramirez et A.E. Gonzalez 1984 |
| Other culture collection No. | CBS 8169 |
| History | Ramirez C. IJFM, CBS 8169 |
| Source of isolation | decayed wood, Nothofagus dombeya |
| Geographics | Valdivia, Ralun |
| Country | Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 772 |
| VKM No. | Y-2633 Òype |
| Scientific name of the strain | Candida bertae C. Ramirez et A.E. Gonzalez 1984 |
| Other culture collection No. | CBS 8169 |
| History | Ramirez C. IJFM, CBS 8169 |
| Source of isolation | decayed wood, Nothofagus dombeya |
| Geographics | Valdivia, Ralun |
| Country | Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 772 |