| VKM No. | Y-1514 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Synonym | Candida koshuensis Yokotsuka et Goto 1955 Type strain |
| History | CBS 5777 |
| Received as | Candida koshuensis |
| Source of isolation | Wine, Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 1806, 1808, 5260 |
| VKM No. | Y-1514 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Synonym | Candida koshuensis Yokotsuka et Goto 1955 Type strain |
| History | CBS 5777 |
| Received as | Candida koshuensis |
| Source of isolation | Wine, Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 1806, 1808, 5260 |