| VKM No. | Y-2591 Òype |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Other culture collection No. | ATCC 18810; CBS 2428; CCRC 20464; DBVPG 6205; JCM 9604; NCYC 2652; NRRL Y-2332; UCD 57-1 |
| History | NRRL Y-2332 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 536, 5260 |
| VKM No. | Y-2591 Òype |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Other culture collection No. | ATCC 18810; CBS 2428; CCRC 20464; DBVPG 6205; JCM 9604; NCYC 2652; NRRL Y-2332; UCD 57-1 |
| History | NRRL Y-2332 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 536, 5260 |