| VKM No. | Y-1506 Òype |
| Scientific name of the strain | Candida maltosa Komagata et al. 1964 |
| History | CBS 5611 |
| Received as | Candida sake |
| Source of isolation | adhesives in a monosodium glutamate tank |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 474, 1371, 1770, 1797, 2217, 2959, 5240, 5528, 6682, 6821, 7188 |
| VKM No. | Y-1506 Òype |
| Scientific name of the strain | Candida maltosa Komagata et al. 1964 |
| History | CBS 5611 |
| Received as | Candida sake |
| Source of isolation | adhesives in a monosodium glutamate tank |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 474, 1371, 1770, 1797, 2217, 2959, 5240, 5528, 6682, 6821, 7188 |