| VKM No. | Y-2624 Òype |
| Scientific name of the strain | Candida glaebosa Komagata et Nakase 1965 |
| Other culture collection No. | CBS 5691; ATCC 22016; CCRC 22100; DBVPG 6230; IFO 1353; JCM 1590; KCTC 7613; NRRL Y-6949 |
| History | VNIIsynthesbelok |
| Source of isolation | frozen cuttle fish |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 476 |
| VKM No. | Y-2624 Òype |
| Scientific name of the strain | Candida glaebosa Komagata et Nakase 1965 |
| Other culture collection No. | CBS 5691; ATCC 22016; CCRC 22100; DBVPG 6230; IFO 1353; JCM 1590; KCTC 7613; NRRL Y-6949 |
| History | VNIIsynthesbelok |
| Source of isolation | frozen cuttle fish |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 476 |