| VKM No. | Y-2100 Òype |
| Scientific name of the strain | Candida blankii H.R. Buckley et van Uden 1968 |
| Other culture collection No. | ATCC 18735; CBS 1898; CCRC 21492; DBVPG 6204; IFO 10230; IGC 3410; JCM 8259; KCTC 7606; NRRL Y-17068; PYCC 3410 |
| History | IGC 3410 |
| Source of isolation | mink |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 576, 1799, 2857 |
| VKM No. | Y-2100 Òype |
| Scientific name of the strain | Candida blankii H.R. Buckley et van Uden 1968 |
| Other culture collection No. | ATCC 18735; CBS 1898; CCRC 21492; DBVPG 6204; IFO 10230; IGC 3410; JCM 8259; KCTC 7606; NRRL Y-17068; PYCC 3410 |
| History | IGC 3410 |
| Source of isolation | mink |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 30 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 576, 1799, 2857 |