| VKM No. | Y-1463 |
| Scientific name of the strain | Candida sake (Saito et Ota 1934) van Uden et H.R. Buckley 1970 |
| Synonym | Candida salmonicola Komagata et Nakase 1965 Type strain |
| History | CBS 5690 |
| Received as | Candida salmonicola |
| Source of isolation | frozen salmon stick |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 18 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 289, 476 |
| VKM No. | Y-1463 |
| Scientific name of the strain | Candida sake (Saito et Ota 1934) van Uden et H.R. Buckley 1970 |
| Synonym | Candida salmonicola Komagata et Nakase 1965 Type strain |
| History | CBS 5690 |
| Received as | Candida salmonicola |
| Source of isolation | frozen salmon stick |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 18 |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 289, 476 |