| VKM No. | Y-4 |
| Scientific name of the strain | Metschnikowia pulcherrima Pitt et Miller 1968 |
| Other culture collection No. | CBS 2251; ATCC 7697 |
| History | CBS 2251 |
| Received as | Asporomyces uvae Mrak et McClung 1940 Authentic strain |
| Source of isolation | grapes |
| Medium | 9 |
| Incubation temp. (C) | 20 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 558, 4787 |
| VKM No. | Y-4 |
| Scientific name of the strain | Metschnikowia pulcherrima Pitt et Miller 1968 |
| Other culture collection No. | CBS 2251; ATCC 7697 |
| History | CBS 2251 |
| Received as | Asporomyces uvae Mrak et McClung 1940 Authentic strain |
| Source of isolation | grapes |
| Medium | 9 |
| Incubation temp. (C) | 20 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 558, 4787 |