| VKM No. | Y-375 Neotype |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | ATCC 18824; BCC 47624; CBS 1171; CCRC 21447; CECT 1942; CLIB 227; DBVPG 6173; DSM 70449; IFO 10217; IGC 4455; JCM 7255; MUCL 31497; NCYC 505; NRRL Y-12632; PYCC 4455; VKM Y-2549 |
| History | CBS 1171 |
| Source of isolation | brewery top yeast |
| Geographics | Rotterdam |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1383, 2806, 2809, 2857, 2963, 3174, 3249, 3680, 4100, 4785, 6820, 7752 |
| VKM No. | Y-375 Neotype |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Other culture collection No. | ATCC 18824; BCC 47624; CBS 1171; CCRC 21447; CECT 1942; CLIB 227; DBVPG 6173; DSM 70449; IFO 10217; IGC 4455; JCM 7255; MUCL 31497; NCYC 505; NRRL Y-12632; PYCC 4455; VKM Y-2549 |
| History | CBS 1171 |
| Source of isolation | brewery top yeast |
| Geographics | Rotterdam |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1383, 2806, 2809, 2857, 2963, 3174, 3249, 3680, 4100, 4785, 6820, 7752 |