| VKM No. | Y-387 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. alpestris Steiner 1924 Type strain |
| History | CBS 1191 |
| Received as | Saccharomyces ellipsoideus var. alpestris |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |
| VKM No. | Y-387 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. alpestris Steiner 1924 Type strain |
| History | CBS 1191 |
| Received as | Saccharomyces ellipsoideus var. alpestris |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |