| VKM No. | Y-402 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces festinans Ward et Baker 1929 Authentic strain |
| History | CBS 1462 |
| Received as | Saccharomyces festinans |
| Source of isolation | primed ale |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3432 |
| VKM No. | Y-402 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces festinans Ward et Baker 1929 Authentic strain |
| History | CBS 1462 |
| Received as | Saccharomyces festinans |
| Source of isolation | primed ale |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3432 |