| VKM No. | Y-403 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1460 |
| Received as | Saccharomyces marchalianus Kufferath 1920 Type strain |
| Source of isolation | fermenting fruit |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 3432, 5117 |
| VKM No. | Y-403 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 1460 |
| Received as | Saccharomyces marchalianus Kufferath 1920 Type strain |
| Source of isolation | fermenting fruit |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 3432, 5117 |