| VKM No. | Y-406 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 Type strain |
| History | CBS 400 |
| Received as | Saccharomyces chevalieri |
| Source of isolation | palm-wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3432 |
| VKM No. | Y-406 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 Type strain |
| History | CBS 400 |
| Received as | Saccharomyces chevalieri |
| Source of isolation | palm-wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 3432 |