| VKM No. | Y-407 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces lindneri Guilliermond 1914 Type strain |
| History | CBS 403 |
| Received as | Saccharomyces lindneri |
| Source of isolation | ginger wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1432, 1485, 1778, 1909, 2933, 3432, 6606, 6806, 6833, 7336 |
| VKM No. | Y-407 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces lindneri Guilliermond 1914 Type strain |
| History | CBS 403 |
| Received as | Saccharomyces lindneri |
| Source of isolation | ginger wine |
| Location | West Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1371, 1432, 1485, 1778, 1909, 2933, 3432, 6606, 6806, 6833, 7336 |