| VKM No. | Y-411 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces coreanus Saito 1910 |
| Other culture collection No. | CBS 5156; NRRL Y-6675 |
| History | Kudriavzev V.I. |
| Received as | Saccharomyces coreanus |
| Source of isolation | grape |
| Geographics | Michurinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 1800 |
| VKM No. | Y-411 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces coreanus Saito 1910 |
| Other culture collection No. | CBS 5156; NRRL Y-6675 |
| History | Kudriavzev V.I. |
| Received as | Saccharomyces coreanus |
| Source of isolation | grape |
| Geographics | Michurinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1372, 1800 |