| VKM No. | Y-417 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965 |
| History | NCYC 447 |
| Received as | Saccharomyces diastaticus |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-417 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces diastaticus Andrews et Gilliland ex van der Walt 1965 |
| History | NCYC 447 |
| Received as | Saccharomyces diastaticus |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |