| VKM No. | Y-423 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. major Castelli 1938 Authentic strain |
| History | CBS 1426 |
| Received as | Saccharomyces ellipsoideus var. major |
| Source of isolation | fermenting grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-423 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces ellipsoideus Reess 1870 var. major Castelli 1938 Authentic strain |
| History | CBS 1426 |
| Received as | Saccharomyces ellipsoideus var. major |
| Source of isolation | fermenting grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |