| VKM No. | Y-427 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces elongatus Krumbholz 1932 Type strain |
| History | CBS 439 |
| Received as | Saccharomyces elongatus |
| Source of isolation | fermenting grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| VKM No. | Y-427 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces elongatus Krumbholz 1932 Type strain |
| History | CBS 439 |
| Received as | Saccharomyces elongatus |
| Source of isolation | fermenting grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |