| VKM No. | Y-435 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces fructuum Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1544; VKM Y-436; CCRC 21839; DBVPG 6040; NRRL Y-2230 |
| History | CBS 1544 |
| Received as | Saccharomyces fructuum |
| Source of isolation | fermenting fruit-juice |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1371 |
| VKM No. | Y-435 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces fructuum Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 1544; VKM Y-436; CCRC 21839; DBVPG 6040; NRRL Y-2230 |
| History | CBS 1544 |
| Received as | Saccharomyces fructuum |
| Source of isolation | fermenting fruit-juice |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1371 |