| VKM No. | Y-441 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces hutensis Kufferath ex Stelling-Dekker 1931 Type strain |
| Other culture collection No. | CBS 2271 |
| History | CBS 2271 |
| Received as | Saccharomyces hutensis |
| Source of isolation | wine |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 5117 |
| VKM No. | Y-441 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces hutensis Kufferath ex Stelling-Dekker 1931 Type strain |
| Other culture collection No. | CBS 2271 |
| History | CBS 2271 |
| Received as | Saccharomyces hutensis |
| Source of isolation | wine |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 5117 |