| VKM No. | Y-444 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces italicus Castelli 1938 var. italicus Type strain |
| History | CBS 459 |
| Received as | Saccharomyces italicus var. italicus |
| Source of isolation | grape must |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5117 |
| VKM No. | Y-444 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| Synonym | Saccharomyces italicus Castelli 1938 var. italicus Type strain |
| History | CBS 459 |
| Received as | Saccharomyces italicus var. italicus |
| Source of isolation | grape must |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 5117 |