| VKM No. | Y-489 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 429 |
| Received as | Saccharomyces oviformis Osterwalder 1924 var. oviformis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |
| VKM No. | Y-489 |
| Scientific name of the strain | Saccharomyces cerevisiae Meyen 1838 ex Hansen 1883 |
| History | CBS 429 |
| Received as | Saccharomyces oviformis Osterwalder 1924 var. oviformis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | no |
| References | 1369, 1372 |